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2013
Palm Cove Reef Feast – 25th to 27th October 2013
Posted on October 7, 2013 by Sophie Tabouel
Once again, Palm Cove will be showcasing the best and freshest local produce Tropical Far North Queensland has to offer.
The three day Reef Feast kicks off on Friday 25th of October and continues throughout the weekend with the local restaurants and cafés finest chefs preparing scrumptious and creative dishes for all to experience. Selected restaurants will be hosting exclusive wine and produce dinners. There will also be entertainment such as live music, food seminars, cooking demonstrations and a tantalising food stall market will be held along the palm tree lined beach front on Sunday.
***Friday 25 October 2013***
Palm Cove Surf Club presents: James Squire Craft Luncheon
Take advantages of breathtaking views while sampling James Squire & Creature beers. A beer specialist from James Squire will be there to teach you a thing or two about beer and answer any questions you may have.
$65 per person
Phone: (07) 4059 1244 for reservations.
Reef Feast Beach Party at the Palm Cove Surf Club presents
Welcome Coconut Cocktail Party & Opening Event for the ‘TNQ Beer Awards’.
$30 per person includes welcome drink, beer tasting, entertainment and stand up fork-food.
The Rising Sun presents: Mud Crab Madness
$79 per couple includes drink on arrival and a feast of Tropical North Queensland Mud Crab.
Phone: (07) 4059 0889 for reservations.
Maharajas Palm Cove presents: Reef Feast Indian Banquet
$60 per person and be taken on a 5 course Indian cuisine journey.
Phone: (07) 4055 3599 for reservations.
***Saturday 26 October 2013***
Palm Cove Surf Club presents:
TNQ Beer Awards – judging all categories
Free entry: 9:00am to 5:00pm
A selection of Palm Cove Restaurants present: Seafood Saturday
Participating restaurants have prepared signature seafood dishes for the occasion, available lunch through dinner.
21 restaurants will be serving up seafood on Saturday!
Pepper’s Beach Club and Spa presents – Pepper’s Food Trail Dinner.
$159 per person includes a 5 course degustation dinner designed by renowned chef ‘Thomas Ege’ and 2 glasses of wine paired with the fine cuisine.
Phone: (07) 4059 9200 for reservations or email palmcove.events@peppers.cpm.au
***Sunday 27th October 2013***
Market Food Stalls from Palm Cove’s Best Restaurants and Cafes
Free entry: 11:00am to 4:00pm along the beach front on Williams Esplanade
Scrumptious tasting plates of your choice between $5 – $10 with a view to match!
For great Palm Cove accommodation deals click here.
Author: Kelly – A Cairns Holiday Specialists Tour Specialist
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